Alongside meats, fish and salads, chilled soups are a great addition to the outdoor dining table. Here’s one jazzed up with all sorts of lovely add-ins.
One of the great advantages of cooking on a barbecue is the smoke, but BBQ smoking, although not complex, is an art – check out our ultimate guide here.
Ever wondered how to make smoked chicken? Well here’s not only an explanation of how to do it but a phenomenal way to serve it with a Texas-Mexican twist.
Due to the Parmesan, traditional Italian Parmigiana isn’t vegetarian, but we have a veggie-friendly hero at our disposal thanks to Pilgrims Choice.
So, a brief history lesson before we move onto a perfect Canada Day recipe: today, July 1st, sometimes known as Canada’s “birthday”, is a nationwide holiday commemorating the British North America Act 1867 (now known as the Constitution Act 1867), which united three British North American colonies (Nova Scotia, New Brunswick and the Province of Read the full article…
With France in mind, here is my recipe for Madeleines; tiny, quintessentially French cakes which are light and airy and dipped in rich dark chocolate.
Raw fish is often a bit of a funny one for us in the UK. In The Netherlands, however, it is an intrinsic part of their national food identity.
Northern Spain’s answer to tapas, pintxos (or pinchos), features dishes like these wicked salt cod croquettes, and is utterly delicious.
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
My veggie chilli is exceptional thanks to one ingredient – sweet potato. I’ll take it to any cook-off and watch aficionados choke on their own expectations.