easter-veggies-News-story
easter-veggies-News-story

If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up? So we’ve put together a really simple guide to getting celeriac right. It goes well with beef, ham, chicken, well pretty much Read the full article…

st-pats-News-story
st-pats-News-story

Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on Sunday 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff. Celebrations are held in Ireland and all over the world where Irish emigrants have settled over the centuries Read the full article…

st-davids-day-News-story
st-davids-day-News-story

St David’s Day means a lot to the Welsh, so why not join them and whip up a cracking supper on Friday?   For starters – watch Georgie make the perfect Chicken soup:   Cook – what else but a lovely lamb recipe – see if you can get hold of one of the really good Welsh Read the full article…

dover-sole-News-story
dover-sole-News-story

Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our video on how to prepare Dover Sole - http://www.jamieoliver.com/videos/how-to-prepare-dover-sole Then follow Jamie’s recipe for Leigh-on-Sea Sole http://www.jamieoliver.com/recipes/fish-recipes/leigh-on-sea-sole Read the full article…

rhubarb-News-story
rhubarb-News-story

By Georgie Socratous Rhubarb is a wonderful, wonderful thing. Its brilliant colour and sharp, utterly unique flavour are what I look forward to the most in February. It’s a sign of the return of spring – of crisp blue skies, new produce and greedy Sunday lunches. But forced rhubarb is even more exciting than any of Read the full article…