We’ve pulled together our selection of adaptable, principle recipes so you can easily make meat-based meals veggie or vegan.
We’ve pulled together our selection of adaptable, principle recipes so you can easily make meat-based meals veggie or vegan.
Make the most of this lovely little legume with our easy lentil recipes. From soups and stews to curries and daals, we’ve got easy vegetarian recipes to suit every taste.
What’s more satisfying than a hot, buttered crumpet? Celebrate this humble breakfast staple with our favourite crumpet recipes.
Looking to rustle up a quick cocktail without a trip to the shops? The store cupboard can be a great hiding place for ingredients. From tea bags and tinned fruit to jars of olives and spices, a little raid of the larder can help produce a delicious tipple in just a couple of shakes.
Whether it’s to mark a special occasion or ‘just because’, these delicious goodies are sure to do the trick.
Looking for new pasta inspiration? Say hello to pappardelle! Just the thing for twirling and slurping, the shape is perfect for mopping up meaty or tomatoey sauces. So check out our favourite pappardelle recipes for new dinner ideas.
Brighten a dull winter’s day with a big bowl of colourful, crunchy veg and leaves. The best thing about hearty winter salads is that you can mix in roasted veg, leftover meat or handfuls of pulses – and the recipe becomes a dinner in itself.
Leafy green kale has definitely earned its status as a trendy “superfood” – it’s delicious, versatile and a great source of vitamin A, which helps to keep our eyes functioning properly.
Looking for things to do with a tin of tuna? Check out our easy tinned tuna recipes for quick and easy lunches, midweek meals for families and simple snacks. Fill your boots – and give your body a boost too.
These simple yet flavour-packed recipes using tinned food make the most of the gems in your store cupboard that will keep you coming back for more