For a quick and easy loaf, Irish soda bread is just the ticket. Taking just 10 minutes to prep, simply mix the ingredients (don’t over-mix them!), pat into a dough, then whack it all straight in the oven.
Need to satisfy a sweet tooth or want to make some savoury snacks? Jamie Oliver has a collection of baking recipes and how-tos!
For a quick and easy loaf, Irish soda bread is just the ticket. Taking just 10 minutes to prep, simply mix the ingredients (don’t over-mix them!), pat into a dough, then whack it all straight in the oven.
It’s British Pie week, and to celebrate Katie Allanson has delved into the history of one of Britain’s favourite dishes to reveal the life of pie.
Rather than consign them to the back of the cupboard, why not turn your leftover chocolate treats into delicious cakes and bakes instead? Here are six of our favourite chocolate-inspired recipes.
Set the biscuit tin aside and leave the scones for later, these ultimate homemade goodies are the stars of the show. From chocolate celebration cake to classic Victoria sponge, these are serious Mother’s Day treats, and there’s plenty to indulge in.
If you’re concerned that a healthy lifestyle and a baking habit don’t go hand in hand, think again. Enjoy your bakes guilt-free with these simple swaps.
To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
It’s often the case that good stories around quality or animal welfare start with small artisanal products – luxury items that are almost always expensive.
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
These oaty cookies are just the sort of baking I like to do when I’m making something for health-conscious friends, or with kids, or even when it’s just me at home.