If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
Baking
Need to satisfy a sweet tooth or want to make some savoury snacks? Jamie Oliver has a collection of baking recipes and how-tos!
It’s often the case that good stories around quality or animal welfare start with small artisanal products – luxury items that are almost always expensive.
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
These oaty cookies are just the sort of baking I like to do when I’m making something for health-conscious friends, or with kids, or even when it’s just me at home.
Potatoes are the most well-loved root vegetable by far, and while they’re a source of micronutrients, we could all benefit from shaking things up a little.
Baking your own basic biscuits and cookies is easy, but take these tips from Bee’s Bakery on board and you’ll be fast-tracked to biscuit-baking brilliance.
There are a few secrets to taking homemade pizzas from being misshapen oddities to things of beauty. Here’s how to make pizza that’s perfect every time.
Anzac Day is a day of remembrance observed in Australia and New Zealand. It falls on the anniversary of the Australian and New Zealand Army Corps (ANZAC) landing at Gallipoli, in Turkey.
Don’t you dare throw those leftover hot cross buns away – there are lots of simple things you can do to reincarnate them into something delicious once more.
Homemade hot cross buns will be more satisfying and better than shop-bought ones. Here are a few tips to make sure yours are perfect this Easter.
