We’re going to talk you through Jamie’s easy sticky toffee pudding recipe and give you a few extra tips on how to make sure your pud is perfect. It’s the ultimate comfort food, so give it a go!
How to
Making a gingerbread house this Christmas? We have the best recipe and equipment for delicious results.
Chilli con carne is a classic dish. Although it’s delicious all year round, it really hits the spot when the weather gets a little colder, and the nights get a little longer.
It takes a little effort to make your own puff pastry, but it really is worth it.
Discover how to make sorbet using your favourite flavours and ingredients, and keep this handy recipe up your sleeve for dinner party puds, or a simple summer treat.
Ricotta cheese is brilliantly versatile, and this easy step-by-step will walk you through how to make a slightly simplified version.
This traditional step-by-step sourdough recipe takes you through the stages of making and feeding a flour starter, using a small amount to create a sponge, then kneading and shaping a classic sourdough loaf. Once you’ve got the hang of this failsafe method, you’ll use it time and time again.
Veggie, vegan, dairy-free, and packed with a whopping seven portions of your daily veg – this hardworking recipe ticks a lot of boxes!
Butterflied lamb is a fantastic way to cook this delicious meat. Splitting the joint and ‘unrolling’ it means the meat has a fairly uniform thickness, ensuring it cooks evenly and quickly.
This grown-up bake is rich, dark and delicious. A lovely way to celebrate St Patrick’s Day, adding Guinness to the classic chocolate sponge gives it extra punch.
