Beef tacos are super-easy to make, requiring more of an assembly job than a recipe, which makes them an ideal grown-up/kid joint project.
Features >
How to
These waffles are super-easy and absolutely delicious. Plus, there’s no need to buy a waffle iron for these bad boys – a griddle-pan works like a charm.
Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
Learn how to grow your own yoghurt pot cress head with our easy step-by-step guide. Watch your cress grow then snip into an egg mayo sandwich – delicious!
Before you start, make sure you buy the freshest eggs possible. You can tell whether an egg is fresh by cracking it on to a saucer. If the yolk stands up and the white isn’t watery, it’s fresh as a daisy.
Follow our simple step-by-step guide to making and maintaining a sourdough starter from scratch, so you can master the first stage of making a sourdough loaf.
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
Making lasagne from scratch doesn’t have to be time consuming – there are a few simple things you can do to ensure yours is both delicious and quick.
Follow our handy step-by-step guide to learn how to make gnocchi at home. Using just a handful of cheap ingredients, it’s quick to cook, and total comfort food.
Give the ends of your loaves a new lease of life with our favourite ways to make the most of stale bread.
Recent Features
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited