Jamie’s new book Veg is packed with easy and delicious meals for everyone. They’re designed to leave you feeling full, satisfied and not missing the meat.
Jamie’s new book Veg is packed with easy and delicious meals for everyone. They’re designed to leave you feeling full, satisfied and not missing the meat.
Jamie’s new book Veg is here! And it’s rammed full with incredible recipes for veggies, vegans and meat-eaters – anyone and everyone who wants to eat a bit more of the good stuff.
Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
More and more people are looking for meat alternatives as they choose to follow vegetarian, vegan or plant-based diets. This can be for various reasons – for health, the environment or ethical choices.
The humble Yorkshire pudding; this showstopping side dish has been a favourite part of roast dinners for centuries. Also known as popovers in the US, they can be served sweet, filled with jam (but we reckon that gravy is the winner here!).
Who doesn’t love toast? Whether it’s sweet or savoury, there is always something in the Food Team cupboard to top a slice of warm toast.
These high-protein vegetarian recipes taste delicious and are the perfect way to keep your diet balanced – without the meat.
Vegetarian options for Christmas Day can sometimes seem like a bit of an afterthought, but these unbelievable recipes are all total showstoppers.