Food Revolution Day is an opportunity to shout about food education, get inspired to cook great food from scratch, and be empowered to help change the global obesity crisis.
Diet-related diseases are rising at an alarming rate, and it is now more important than ever before to ensure that our children know about food, where it comes from and how to cook it.
Worldwide, there are more than 42 million children under the age of 5 who are overweight or obese. With staggering facts like this in mind, Jamie is calling upon the G20 Leaders to get practical cooking on the curriculum for schoolchildren.
COOK WITH JAMIE
This year’s signature Food Revolution Day recipe is the Squash it sandwich. Or, you could give one of our other Food Revolution Day recipes a go. Here are some of our favourites…
You can also check out the Food Revolution Day recipes that the Food Tube team cooked up.
Here Jamie shows us all how to make lovely Tandoori Chicken Kebabs:
Tobie Puttock, Jamie’s mate from Australia, whips up a lovely tomato soup:
…and our friend Bart from Amsterdam cooks a cracking dish – Jools’ sweet pea and prawn pasta: