Use up a glut of ripe tomatoes in our easy tomato recipes for salads, soups, sauces and homemade edible gifts.
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Seasonal produce
Making your own frozen yoghurt couldn’t be any easier, plus the possibilities for flavour combos are endless!
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.
So sweet and tasty, British peas are in season from April to August. But they’re just as good frozen as fresh, so you can enjoy this seasonal vegetable all year-round.
Take a look at the best ingredients to eat throughout the year, and celebrate the delicious diversity of the changing British seasons.
The clocks go forward on Sunday 25 March, which means an hour of extra daylight in the evening (hooray!). So make the most of brighter, sunnier eves with these lovely quick and easy dinner recipes – less time cooking means more time to enjoy the early signs of summer.
Summer is in full swing, and as August arrives so does a new bounty of fruit and veg.
We often hear that the secret to a long and healthy life could lie in ‘the Mediterranean diet’, but what does that actually mean? And how can we borrow some of the secrets from France, Italy, Spain and Greece for a little sunny boost when the British weather turns temperamental?
Zingy, juicy and full of flavour, these joyful seasonal parcels are a welcome sign that Christmas is on its way. At their sweetest and best right now, fill your boots and make the most of clementines while you can.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited