We’ve taken a look through the archives to see which vegetarian recipes you guys have been loving this year, and these are the 10 most popular recipes so far.
We’ve taken a look through the archives to see which vegetarian recipes you guys have been loving this year, and these are the 10 most popular recipes so far.
Tomatoes are one of the most versatile veggies in the kitchen. From tinned toms for a quick bowl of pasta to slow-roasted tomatoes for unbelievable jammy flavour, they can find their way into so many delicious dishes.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
So what is a legume? Basically, a legume is a flowering plant that has edible fruits or seeds. It’s a really broad term that refers to all sorts of beans and pulses.
These veggie curry recipes really over-deliver on flavour and impact. Plus, without the meat, they’re a bit kinder on the wallet too.
Kimchi is great with a bowl of steaming rice, sensational in stews, and makes a terrific toastie filling. Check out our kimchi recipes for more inspiration.
Beetroot is bold, beautiful and brilliantly versatile – roast it, blitz it, or eat it raw! Check out our easy beetroot recipes for a bit of inspiration.
Delicious tossed through salads or pasta dishes, as a toast topper, in soups, or blitzed to make fritters and dips – here are our best broad bean recipes.
Make the most of the humble radish with these easy radish recipes, including a refreshing salad recipe and a quick radish pickle.
Brighten a dull winter’s day with a big bowl of colourful, crunchy veg and leaves. The best thing about hearty winter salads is that you can mix in roasted veg, leftover meat or handfuls of pulses – and the recipe becomes a dinner in itself.