Hard to believe as it is, not everybody likes turkey, or needs such a large bird. So what are the alternatives?
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Beef
How to make beef tacos
By JamieOliver.com
•
July 20, 2020 •
In
Beef, Family, Family cooking, Family Food, Get kids cooking, How to, Mains, Sharing
Beef tacos are super-easy to make, requiring more of an assembly job than a recipe, which makes them an ideal grown-up/kid joint project.
This month, we’re looking at preparing celery, and substituting alcohol in recipes. Once you’ve got these two skills under your belt, you can put them into practice with this beautiful beef stew recipe.
Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It’s beef brisket, slow-cooked in a gently flavoured broth until it’s fall-apart tender.
Chilli con carne is a classic dish. Although it’s delicious all year round, it really hits the spot when the weather gets a little colder, and the nights get a little longer.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. Our Mexican-style beef burger is a real winner – get your creative juices flowing with three of our favourite serving ideas.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. These awesome beef meatballs with Wagyu chorizo are so versatile – here are just three of our favourite ways to enjoy them.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.
Although curing meat is a celebrated culinary craft on the Continent, it is yet to be thought of as an integral part of our own British food heritage. But this is all about to change, as there is a very British cured food revolution coming sharply into focus.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited