Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
Brighten a dull winter’s day with a big bowl of colourful, crunchy veg and leaves. The best thing about hearty winter salads is that you can mix in roasted veg, leftover meat or handfuls of pulses – and the recipe becomes a dinner in itself.
The biggest sporting event in the American calendar is here. Whether you’re a die-hard NFL fan or just fancy a bit of a party, we’ve got some awesome ideas for a Super Bowl feast!
Every single day we waste a whopping 24 million slices of bread. That’s a lot! So we’re sharing some canny ways to use stale bread, as well as four delicious recipes that use bread so you can save it from being wasted. Enjoy!
Salmon is a beautiful fish, and a great way of getting omega-3 and essential fatty acids into our diets. Everyone should have a go at cooking salmon – it’s so simple, tastes amazing and can really make your midweek meals sing
Celebrate the biggest date in the Chinese calendar in style, with our best ever recipes for a Chinese feast. From wonton soup and Kung Pao to spring rolls and Peking duck – we’ve got your menu sorted!
We know you love our recipe for sweet potato fries, but did you know just how versatile this awesome root veg really is?
Not just for breakfast, black pudding is a super-tasty, affordable and versatile ingredient that works a treat in all sorts of recipes.
We challenged Jamie’s Food Revolution Ambassadors to inspire us with their version of one of his 10 recipes for learning how to cook from scratch.
Start the new year armed with Jamie’s ultimate kitchen skills. Master these seven essential, versatile techniques and guarantee yourself a delicious year ahead!