Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. Blissfully simple to make, good scones are all about mastering these essential principles – and then you’re guaranteed light and crumbly scones! Best enjoyed warm from the oven.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at separating eggs and whipping up your own silky mayonnaise.
Buying a whole chicken and breaking it down yourself is a super-smart way to save money. Plus, you’re left with the carcass – the key ingredient to a gorgeous homemade chicken stock. With a sharp knife and a bit of guidance a chicken can be broken down in no time at all.
Every single day we waste a whopping 24 million slices of bread. That’s a lot! So we’re sharing some canny ways to use stale bread, as well as four delicious recipes that use bread so you can save it from being wasted. Enjoy!
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
Can chocolate be a super food? It seems too good to be true! But there have been countless studies investigating the health benefits of dark chocolate and cocoa…
South Korea has very low obesity rates – just 6%, compared to 25% in Britain. Nuts and seeds are a super-important part of a healthy, balanced diet, and Koreans eat five times as many sesame seeds than we do here in the UK.
In his series, Jamie’s Super Food, Jamie is in Sardinia, visiting a winemaking family’s vineyard and investigating the health claims linked to their local speciality.
One of the most unassuming and versatile ingredients in our cupboards, tinned tomatoes are the base for so many delicious meals – from curries to lasagnes and loads in between.