Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg, such as tomatoes, aubergines and lemons; garlic, onions and fresh, aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products, such as yoghurt […]
Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of honey. Like most nut butters and pastes, tahini has a relatively long shelf-life (always […]
While natural yoghurt might have a relatively short shelf-life, the good news is it’s a super versatile ingredient. Its creaminess and tang make it ideal for balancing and carrying flavour in salad dressings and dips; its acidity helps to create light, fluffy cakes and quick flatbreads, and works wonders as a marinade to tenderise tougher […]
A jar of ready-made pesto is such a useful ingredient, but how often have you found a half-empty jar that’s gone mouldy at the back of the fridge? But what can you do with half a jar of pesto before it goes mouldy? There’s so much more to this store-cupboard hero than just stirring through […]
From crispy air-fryer chicken and salmon to soft aubergine and tender squash, there’s plenty to be inspired by. Join the air-fryer revolution with our handy guide. Check out the Tips section of these recipes for how to incorporate the air fryer into your cooking. How do you like your bacon sarnie? Try two delicious versions, […]
There’s nothing like getting dancing around a field and watching your favourite bands with your best mates. Whether you’re going all out and camping at Glastonbury, joining the Pride parade or enjoying a jazz extravaganza at Love Supreme, healthy eating can sometimes take a backseat in the fun and chaos. But not with our top […]
There are a number of ways to use asparagus, and they’re all incredibly quick and easy.
They might look intimidating, but artichokes are simple and delicious. This guide will tell you everything you need to know about how to use artichoke.
Brunch lovers, this one’s for you! Learn how to make your own crispy, crunchy hash browns and you’ll never look back.
For lots of us, Christmas dinner is all about the turkey. And while an epic golden roast turkey is a majestic centrepiece, a whole bird can leave you with a tonne of leftovers, depending on how many people you have to feed. Need help working out what size turkey you should buy? Check out our […]
