Winter is the perfect time to hunker down and batch up warming soups, stews, curries, bakes and casserole dishes. Plus, cooking in bulk is a great way to save time, money and energy in the kitchen, which can only be a good thing! Seasonal root veg and leafy greens really come into their own during […]
Haters may hate; but here at Jamie Oliver HQ, we LOVE a Brussels sprout. Simply boiled until just tender (not mushy) and served with a little butter and some black pepper, they’re so, so tasty; but there are many other delicious ways to cook them, too, that may even sway a few sprout doubters… Dismissed […]
There’s nothing like pumpkin to add some colour to a grey autumn, and this spiced pumpkin latte is perfect as a reward for a hard day’s work in winter.
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.
ome people mistakenly believe that the the meat is the most important part of a roast dinner. Sure, a roast chicken or a slow-roasted pork shoulder is a beautiful thing… but it would be nothing without the real star of the show – the roast potato.
You can whip up our easy camping recipes over a small gas stove, a barbecue or even an open fire. You won’t need much when it comes to kitchen equipment – a medium-sized frying pan, saucepan and wooden spoon will go a long way (just don’t forget the plates and cutlery!). Do as much prep […]