Saturday lunch is an opportunity to gather friends and family, and enjoy beautiful food together – without all the extras that go with a Sunday roast.
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Meat
Some might think there’s not much to a sandwich recipe – but in fact every detail makes a difference. Do you go for brown or white bread? How thick are the slices? Which sauce do you choose? Cut into triangles or squares? It all adds up to the perfect sandwich!
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best suited to.
Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
Spoil someone you love or celebrate a special occasion with a properly delicious meal cooked from scratch.
Easy, healthy meals are all about taking classic ingredient combos, and using simple techniques to get the most from them.
Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from.
This list of Jamie Oliver chilli recipes has got all bases covered, from your standard chilli con carne to a beautifully smoky sweet potato chilli, and even a turkey version for any Christmas leftovers.
Whether you’re having friends over to watch a big footie match, or throwing a party in the garden, these recipes do the job every time.
Butterflied lamb is a fantastic way to cook this delicious meat. Splitting the joint and ‘unrolling’ it means the meat has a fairly uniform thickness, ensuring it cooks evenly and quickly.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited