Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from.
Meat
This list of Jamie Oliver chilli recipes has got all bases covered, from your standard chilli con carne to a beautifully smoky sweet potato chilli, and even a turkey version for any Christmas leftovers.
The joy of roasting a chicken is that the leftovers goes a long way! Check out these brilliant ideas for leftover cooked chicken and give Sunday’s roast a new lease of life.
Whether you’re having friends over to watch a big footie match, or throwing a party in the garden, these recipes do the job every time.
Butterflied lamb is a fantastic way to cook this delicious meat. Splitting the joint and ‘unrolling’ it means the meat has a fairly uniform thickness, ensuring it cooks evenly and quickly.
This week on Friday Night Feast, Jamie and Jimmy take a look at how the growing British veal industry is also solving a problem for our dairy farmers. Daniel Nowland, Head of Jamie’s Technical Food Team, explains what’s happening.
Carve your turkey at the table or do it behind the scenes and bring your platter of perfectly sliced meat to the table
Smoky flavours, crackling textures and great warming bowls of steaming goodness – Bonfire Night is a feast of autumnal flavours and colours. So crack out the sparklers, wrap up warm, and tuck into our tasty ideas for a bonfire party – big or small.
A stunning centrepiece, gnarly roast potatoes, gorgeous veg and rich gravy – the roast dinner is a beautiful thing. Whatever you’re roasting, from beef to butternut squash, this ultimate guide will help you make every dish on the table extra special.
Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! It’s a proper special occasion dish, and well worth learning how to make perfectly.
