Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
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Meat
Spoil someone you love or celebrate a special occasion with a properly delicious meal cooked from scratch.
Easy, healthy meals are all about taking classic ingredient combos, and using simple techniques to get the most from them.
Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from.
This list of Jamie Oliver chilli recipes has got all bases covered, from your standard chilli con carne to a beautifully smoky sweet potato chilli, and even a turkey version for any Christmas leftovers.
Whether you’re having friends over to watch a big footie match, or throwing a party in the garden, these recipes do the job every time.
Butterflied lamb is a fantastic way to cook this delicious meat. Splitting the joint and ‘unrolling’ it means the meat has a fairly uniform thickness, ensuring it cooks evenly and quickly.
This week on Friday Night Feast, Jamie and Jimmy take a look at how the growing British veal industry is also solving a problem for our dairy farmers. Daniel Nowland, Head of Jamie’s Technical Food Team, explains what’s happening.
Carve your turkey at the table or do it behind the scenes and bring your platter of perfectly sliced meat to the table
A stunning centrepiece, gnarly roast potatoes, gorgeous veg and rich gravy – the roast dinner is a beautiful thing. Whatever you’re roasting, from beef to butternut squash, this ultimate guide will help you make every dish on the table extra special.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited