More and more people are looking for meat alternatives as they choose to follow vegetarian, vegan or plant-based diets. This can be for various reasons – for health, the environment or ethical choices.
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Healthy
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.
We love eggs! They’re one of the most versatile ingredients in the kitchen. From a simple omelette to a decadent mousse or Hollandaise sauce, you can take eggs in almost any direction.
Veg Power from the Food Foundation has launched a major new national campaign to change the way people think and feel about vegetables, with the aim of inspiring us all to eat more veg. Especially our kids!
These healthy breakfast recipes are totally delicious, but also pack a nutritional punch.
These simple quick and easy recipes make eating well easier than ever.
Freezer tips for veggies
March 18, 2018 •
In
Healthy, Special diets, Vegetarian
By Ren Behan If you’re anything like me, then finding food in your freezer might be a bit like playing a game of Tetris. There’s plenty in there; portions of leftovers, obligatory fish fingers, curry bases, plenty of frozen vegetables ready to throw into risottos or stews, but none of it particularly well organised. Recently, Read the full article…
Also known as ‘Power Powder’, Jamie’s Awesome granola dust is a brilliant megamix of healthy heroes: nuts, seeds, oats and fruit – perfect for breakfast!
Give yourself a nice little energy boost with these tasty and healthy snacks that are all under 100 calories.
Quinoa is a brilliant, tasty grain, packed with both protein and fibre – and it’s also gluten-free. Here, we show you how to cook quinoa to perfection.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited