Proper custard adds so much to rhubarb, turning it into such a beautiful treat. Just make sure you pour it out in front of everyone, so they can see the gorgeous marbling effect. I've used balsamic vinegar to flavour my rhubarb, which you might think a bit bonkers, but it adds a really interesting layer of sticky sweetness. Give it a go!
Nutritional Information - Amount per serving:
- Calories 1036kcal
- Carbs 100.6g
- Sugar 53.0g
- Fat 62.1g
- Saturates 37.0g
- Protein 16.5g
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council