Jamie Oliver

Homemade granola with berry compote

A scrumptious breakfast or brunch

Homemade granola with berry compote

Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    964
    48%
  • Fat
    34.1g
    49%
  • Saturates
    7.1g
    36%
  • Protein
    30.8g
    68%
  • Carbs
    126.2g
    49%
  • Sugars
    83.8g
    93%

Of an adult's reference intake

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Ingredients

  • 200 g mixed nuts
  • 400 g rolled or jumbo oats
  • 100 g pumpkin or sunflower seeds
  • 400 g runny honey
  • 200 g strawberries , hulled and halved
  • 200 g raspberries
  • 200 g mixed dried fruit (raisins, blueberries, cranberries, cherries, chopped apricots)
  • 500 ml plain yoghurt
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Method

  1. This pud is quick, easy – and tastes delicious!
  2. Preheat your oven to 180°C/350°F/gas 4. Place the nuts into a plastic bag, squeeze the air out and seal the bag. Gently bash with a rolling pin until they are lightly crushed, then tip them into a mixing bowl and add the oats and seeds. Warm up the honey to make it extra runny and stir it into the oaty mixture with a wooden spoon until everything’s lightly coated.
  3. Tip the mixture onto a baking tray and spread out roughly with the wooden spoon. Place the tray in the preheated oven and bake for about 30 minutes, until the mixture is crunchy and a dark golden brown. Meanwhile, place the strawberries and raspberries in a pan on a medium heat for 10 minutes until nicely stewed.
  4. Remove the tray from the oven and allow to cool, then break up the toasted seeds, oats and nuts into clumps and mix in the dried fruit. There you have it: granola! Serve the granola in small bowls or glasses. Top with the plain yoghurt and the hot fruit compote. Any leftover granola will keep in an airtight container for about a month.
  5. Tip: Use any leftover granola as a nutritious breakfast. Serve with natural yoghurt or a splash of milk.

Tip

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Nutrition per serving
  • Calories
    964
    48%
  • Fat
    34.1g
    49%
  • Saturates
    7.1g
    36%
  • Protein
    30.8g
    68%
  • Carbs
    126.2g
    49%
  • Sugars
    83.8g
    93%

Of an adult's reference intake