Jamie Oliver

Raspberry syllabub with langues de chat

A super-quick summer dessert

Raspberry syllabub with langues de chat

Serves 6
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    570
    29%
  • Fat
    40.0g
    57%
  • Saturates
    25.0g
    125%
  • Protein
    8.2g
    18%
  • Carbs
    38.8g
    15%
  • Sugars
    30.1g
    33%

Of an adult's reference intake

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Ingredients

  • 2 punnets raspberries
  • 4 tablespoons caster sugar
  • 50 ml sweet red wine or sweet dessert wine
  • 284 ml double cream
  • 284 ml fat-free natural yoghurt
  • a few sprigs fresh mint , to serve
  • 1 pack langues de chat biscuits or any thin, all-butter biscuits
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Method

  1. Fruity syllabub is such an easy dessert and looks gorgeous, especially with a pretty biscuit on top
  2. Place the raspberries in a bowl, sprinkle with the sugar and wine and set aside for a few minutes to macerate.
  3. Whip the cream to very soft peaks in a separate bowl and stir in the yoghurt. Fold half the cream and yoghurt mix into the raspberry mixture to get a bright pink cream. Now gently fold in the remaining cream and yoghurt mix to give a ripple effect. Divide between 6 glasses or tumblers.
  4. Top each with a mint sprig and a few langues de chat biscuits poked in the top.

Tip

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Nutrition per serving
  • Calories
    570
    29%
  • Fat
    40.0g
    57%
  • Saturates
    25.0g
    125%
  • Protein
    8.2g
    18%
  • Carbs
    38.8g
    15%
  • Sugars
    30.1g
    33%

Of an adult's reference intake


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