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© David Loftus
"Great kit makes cooking a pleasure."
stuffed french toast
dessert recipes | serves 2Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.
Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.
Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.
ingredients
• 3 bananas, peeled and thinly sliced
• 2 tablespoons runny honey
• 100g pecan nuts, roughly chopped
• 4 slices good-quality sliced white bread
• 4 eggs, preferably free-range or organic
• 1 teacup of milk
• 1 knob of butter
a sprinkle of icing sugar
• a small tub of Greek-style natural yoghurt
• 2 tablespoons runny honey
• 100g pecan nuts, roughly chopped
• 4 slices good-quality sliced white bread
• 4 eggs, preferably free-range or organic
• 1 teacup of milk
• 1 knob of butter
a sprinkle of icing sugar
• a small tub of Greek-style natural yoghurt
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Bananas work so well with almost anything!!
Hope the teachers and the judges will like them!!
cheers jamie
Can't wait to try making them!