fruit

stuffed french toast

servings
2

method

Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.

Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely colored and warmed through.

Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.

ingredients

• 3 bananas, peeled and thinly sliced
• 2 tablespoons runny honey
• 100g pecan nuts, roughly chopped
• 4 slices good-quality sliced white bread
• 4 eggs, preferably free-range or organic
• 1 teacup of milk
• 1 knob of butter
a sprinkle of icing sugar
• a small tub of Greek-style natural yoghurt

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tried this recipe or a similar one? share your tips...

1. by Monserrat on Sun 15 Jan 2012 @ 15:52

thanks jamie :) my little sisters love your recepies, in this moment they're cooking your stuffed french toast, it smells delicious!!! :D

2. by leon on Fri 11 Nov 2011 @ 09:30

how much will it cost al together

3. by Ash on Thu 08 Sep 2011 @ 05:15

Omfg I have to try this after I make some bread and go get bananas!

4. by STACEY on Wed 20 Jul 2011 @ 16:29

ur totally AMAZING jamie, cant wait to make dis for my bros for breakfast 2marow!!!!!!

5. by Lauren on Thu 12 May 2011 @ 08:28

i made these a while ago and liked them so much i made them 3 times, going to make them for my mum and dad when they come round and also jamie's moussaka recipe. jamie is so fab and doesn't substitute for rubbish processed ingredients! getting into organic cooking a bit again after nearly a year of just raw food with a few exceptions :)

6. by Peter on Sun 24 Apr 2011 @ 18:20

Simple and beautiful great delicious end result.

7. by dtoneatti on Sat 12 Mar 2011 @ 20:03

You could also replace the bananas with cut strawberries.....yummy!!

8. by ShreddedChef on Tue 14 Jul 2009 @ 16:08

Looking forward to making these for my sister.
Bananas work so well with almost anything!!

9. by HeleneC on Thu 16 Apr 2009 @ 18:07

Theese look absoluetly perfect to be mydessert at my final graduation in the fall!!

Hope the teachers and the judges will like them!!

10. by Alan Parkin-Coates on Thu 05 Feb 2009 @ 16:34

I was just about to make this Jamie when I noticed we had no eggs.

11. by azbad on Sat 03 Jan 2009 @ 16:47

i love bananas in any shape and form and so i can imagine how scrumptious these would taste! i'd imagine that a banana/peanut butter combo would be pretty tasty too....

cheers jamie

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