Stuffed French toast recipe | Dessert recipes & pudding ideas

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stuffed french toast

dessert recipes | serves 2
Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.

Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.

Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.

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ingredients

• 3 bananas, peeled and thinly sliced
• 2 tablespoons runny honey
• 100g pecan nuts, roughly chopped
• 4 slices good-quality sliced white bread
• 4 eggs, preferably free-range or organic
• 1 teacup of milk
• 1 knob of butter
a sprinkle of icing sugar
• a small tub of Greek-style natural yoghurt

user comments

5 comments

1. ShreddedChef Tue 14 Jul 2009 @ 16:08 Looking forward to making these for my sister.
Bananas work so well with almost anything!!

2. HeleneC Thu 16 Apr 2009 @ 18:07 Theese look absoluetly perfect to be mydessert at my final graduation in the fall!!

Hope the teachers and the judges will like them!!

3. Alan Parkin-Coates Thu 05 Feb 2009 @ 16:34 I was just about to make this Jamie when I noticed we had no eggs.

4. azbad Sat 03 Jan 2009 @ 16:47 i love bananas in any shape and form and so i can imagine how scrumptious these would taste! i'd imagine that a banana/peanut butter combo would be pretty tasty too....

cheers jamie

5. DiJO Thu 25 Dec 2008 @ 08:08 Looks delicious and definitely an upgrade version of the normal french toast.
Can't wait to try making them!