Jamie Oliver

Stuffed French toast

With bananas, honey and pecans

Stuffed French toast

Serves 2
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    1190
    60%
  • Fat
    73.4g
    104%
  • Saturates
    22.9g
    114%
  • Protein
    37.1g
    82%
  • Carbs
    90.1g
    35%
  • Sugars
    58.7g
    65%

Of an adult's reference intake

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Ingredients

  • 3 bananas , peeled and thinly sliced
  • 2 tablespoons runny honey
  • 100 g pecan nuts , roughly chopped
  • 4 slices good-quality sliced white bread
  • 4 free-range eggs
  • 1 teacup milk
  • 1 knob butter
  • 1 sprinkle icing sugar
  • 1 small tub Greek-style natural yoghurt
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Method

  1. Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.
  2. Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.
  3. Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.

Tip

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Nutrition per serving
  • Calories
    1190
    60%
  • Fat
    73.4g
    104%
  • Saturates
    22.9g
    114%
  • Protein
    37.1g
    82%
  • Carbs
    90.1g
    35%
  • Sugars
    58.7g
    65%

Of an adult's reference intake


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