Jamie Oliver

Summer berries with vanilla mascarpone

With shortbread crumbles

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Summer berries with vanilla mascarpone

Serves 2
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    428
    21%
  • Fat
    30.9g
    44%
  • Saturates
    21.0g
    105%
  • Protein
    7.1g
    16%
  • Carbs
    29.1g
    11%
  • Sugar
    24.2g
    27%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    428
    21%
  • Fat
    30.9g
    44%
  • Saturates
    21.0g
    105%
  • Protein
    7.1g
    16%
  • Carbs
    29.1g
    11%
  • Sugar
    24.2g
    27%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 large handful strawberries , hulled and sliced
  • 1 large handful raspberries
  • 2 tablespoons caster sugar
  • 1 orange
  • 1 vanilla pod
  • 125 g mascarpone
  • 125 g Greek yoghurt
  • 1 shortbread biscuit
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Method

Put your strawberries in a bowl. Sprinkle over 1 tablespoon of the sugar, the juice and zest of the orange and half the seeds from the vanilla pod. Mix it all together gently then put it to one side while you get everything else ready.

Mix the mascarpone and yoghurt with the remaining tablespoon of sugar and the remaining seeds from the vanilla pod. Stir it together really well.

Spoon the mascarpone on to each plate. Use the back of a spoon to make a well in the centre and then put the fruit on the top. Drizzle over the juices. Crumble half of the shortbread biscuit over each plate.


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