Jamie Oliver

Valentine's honey fool

Valentine's honey fool

Serves 2
Cooks In10 minutes plus chilling time
DifficultySuper easy
Nutrition per serving
  • Calories
    550
    28%
  • Fat
    48g
    69%
  • Saturates
    26g
    130%
  • Protein
    4g
    9%
  • Carbs
    14g
    5%
  • Sugars
    13g
    14%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Kevin Gould

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Ingredients

  • 2 tablespoons orange blossom honey
  • 3 tablespoons dry, fragrant white wine
  • 2 teaspoons cognac
  • ¼ of a lemon
  • 150 ml double cream
  • 2 teaspoons flaked almonds
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Method

  1. Place the honey, wine and cognac into a bowl. Finely grate in the zest (you need 1 teaspoon in total) and squeeze in the juice. Stir well, cover and chill overnight.
  2. Just before dinner, pour in the cream and whisk until bulky, then allow to chill again slightly.
  3. Toast the almonds in a dry frying pan over a medium-high heat.
  4. Serve the honey fool in wineglasses, sprinkled with the toasted almonds.

Tip

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Nutrition per serving
  • Calories
    550
    28%
  • Fat
    48g
    69%
  • Saturates
    26g
    130%
  • Protein
    4g
    9%
  • Carbs
    14g
    5%
  • Sugars
    13g
    14%

Of an adult's reference intake


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