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cornish cowboy pasties
Marcy Tatarka, an absolutely lovely cook I met in Wyoming, was full of all sorts of local food knowledge....
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Marcy Tatarka, an absolutely lovely cook I met in Wyoming, was full of all sorts of local food knowledge....
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If you had watched the actual program of Jamie making this dish he describes the Kimchee Slaw as his take on a cross between colslaw and the Kimchi he does not refer once to it being the Korean dish you are saying it is just his take on it. get your facts right before taking a dig. and by the way it is a lovely dish and compliments the meal really well. Hi 5 yet again for Jamies amazing creations. :-)
I totally agree with "Georgie"s point below, this cannot be the <Kimchee(Kimchi) Slaw - Kimchee is a traditional fermented Korean dish made of vegetables with variety of seasonings)>.<br /> In this 'variety of seasonings', Jamie's favorite herb "Coriander" is NOT included and neither sesame oil. Oh, I forgot limes--WRONG--!<br /> Actually this whole <Kimchee slaw> is just not right. Maybe you could name it as 'Asian slaw' 'Oriental slaw' or if you really wanted to use a word that inspired of Korean cuisine, you could've say 'Korean Style slaw' something like that...<br /> I assure that Jamie didn't put this kind of name, it is just OTT, too lame. <br /> I too a big fan of Jamie Oliver but this piece is a bit disappointed me. <br /> Learn some REAL Korean cuisine Jamie! Either do not put the name on your food~. ;-)
Nice! Really simple to make, and tastes good (I skipped the kim-slaw and the side munchies).<br /> Before I saw this recipe on the show, I didn't really know what the ingredients for green curry paste were.<br /> I don't think I got it quite right on the first try but it still tasted fantastic :) maybe the best thing I've made for myself at home so far!
I use this method of cooking chicken on weeknights and vary up the sauce. Last week I mixed peach chutney and yogurt and used that once the chicken was cooked to make the sauce/glaze. It was delicious. Thank you so much for the inspiration.
OMGosh! I am 11 and I watch you on the TV and I have decided that you are now my insperation in life and want to what you do when I'm older. You are so talented and when I made this recipie for my Mum and Dad they loved it so I'm going to make it again for them on Valentines Day. Thank-you so much for inventing your TV show because if I didn't watch it, well i would have chosen a rubbish job. I hope you enjoyed this fact. From Chaya (Kaya) xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
What a nice curry ! see it at tv, and do the recipe next day ! we really love it. thanks a lot !
it was amazing!
Jamie, we had this for dinner tonight....W.O.W! Our teenage girls who normally aren't fans of chicken dishes, LOVED this! It was a delicious meal and instead of the noodles we had with saffron rice and sans the kimchee slaw. Only because we ran out of time to get all the ingredients. Thank you from Sydney Australia xxx
My husband and I watch all of your shows! He's American I'm Mexican and live in the Riviera Nayarit. We always try your recipes. Thanks alot for making our lives easier ;)
I took out my notebook as soon as I saw it was about an thai/asian recipe. I live in Mexico and I΄m gonna try it with a regular lime leave (we are lime exporters, have plenty of them ; ). Hope it works<br /> I really love the person you are and how great ur cooking is...think my husband is jealous, ji, ji, ji!
Jamie i luv some off the stuff u do thank i now use them in the kitchen WEN i am cooking
Just to say BRAVO from Serbia! You are creative , unique and so friendly in same time. Keep going and wish you all best! <br /> P.S.<br /> I would like to see some serbian dishes on your way. :-)
hey jamie my name is paris malaspinas i am 17 years old and i am from Greece.i am watching you for years now and i love your shows.your recipes are amazing, especially 30-min meals!anyway i just wanna tell you that i would like to teach me everything about cooking and someday maybe ill become the next jamie:P also i like your style, the kitchens and the fact that you are english men:P
Well the whole time I've lived in korea the only time I've ever seen a lime was at the foreign store in Itaewon and it was about 4000w, I've never seen radishes or red onions. There are mu, the very large white and green radishes, but they are very different in taste and texture to the small red radishes used in this. My general point is that this is nothing like Korean kimchi, maybe one or two ingredients are the same, and I find it very annoying when people assume all Asain cuisine is the same and that if they add coriander or sesame oil to something they can call it Thai, Japanese or Korean.
Actually you can buy red onion, lime and radish in Korea. At any local supermarket.
Another awesome recipe by Jamie. Fourth 30 minute meal I have tried, and this one is just as good as the others! The slaw is an absolute stand-out - will certainly make it into my everyday repertoire!!<br />
How is this "kimchi" slaw? The only ingredient that is the same is ginger and you cannot buy coriander, limes, radishes or red onions in Korea. Not all asian recipes are the same.
Hey Jamie! I'm 18 years old and I'm from Venezuela and I always watch your shows! I tried this recipe (although I didn't do it in 30 minutes, but in 2 hours!) and my family loved it...! Now I will try one of your pizzas, yum! Thank you so much!
Loved this recipe when I saw it on telly - was living alone at the time so no point in making it for just myself. Making it tonight for my parents and cousin!! Just went and got all the ingredients!! Can't wait!! It looks so yummo!!
Just made this and WOW! Better than anything you could buy from a shop! A+++
Hi Jamie I am very amazed of all your recipies I have 2 books of your recipies. I also watch your tv show in TLC I have made your curry, pasta dish with red, yellow pepper and my employer loved it. I also admire you because you always use fresh ingredients which is very healthy. Keep a good work
I got caught out by a few errors/omissions in this recipe, so here's a heads-up for anyone trying it for the first time. <br /> <br /> > CURRY SAUCE Put the slicer attachment into the food processor.<br /> <br /> I read this to be the same slicer disk specified at the top of the recipe. You actually need the regular "chopper" blade in the food processor.<br /> <br /> > KIMCHEE SLAW... <br /> <br /> fails to mention that you need to squeeze most of the liquid out into the sink (i.e. discard it). I only noticed this after watching Jamie doing it on the TV episode for this recipe.
So ive just made the curry sauce with the chicken and am waiting on a guest to arrive, but I cant stop picking at it! This is a great recipe!!!<br /> <br /> I couldn't find fresh kassir leaves, but managed to find some preserved ones, still taste great!!!
I cooked this tonight and it was delicious. The curry smelt wonderful simmering away and the chicken was delicious. I also really like the flavor combination of the slaw.
Cooked this today and loved it!! I found it a bit runny, next time perhaps I will try half the amount of chicken stock? Thanks for the recipe Jamie.
Tried making this the curry dint turn out like I think it wo ment to wasn't green more orange due to the red chillies and was abit bland, never had green curry before so not sure what it's supposed to taste like. Chicken was lovely tho.
Had the neighbors round at the weekend and it went down a storm. Keep up the good work.... respect!
Jamie, you are my cooking God...without you my family would be eating average meals. Thank you for making me the fabulous home chef that I am, you continue to inspire me (and my children) 12 years later! Love your work. xxoo Rachel
What a fab recipe! Wasn't sure what it would turn out like but it tasted great! Now making it for the second time in a week due to housemates demands! A recipe loved by all who have tried it!
Jamie you are an amazing cook and you inspire people to cook good and healthy food. I've cooked almost all of your recipes and my family just LOVE it! Thank you so much!